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Recipes > Weekend Breakfast and Brunch:

Bacon & Sweetcorn Fritters

Ingredients For 4 people 100g self-raising flour 4 tablespoons milk ½ teaspoon baking powder 1 free range egg, beaten 2 tablespoons HP Sauce 325g tin of sweetcorn kernels 6 rashers back bacon, grilled & diced vegetable oil for frying Maple syrup to serve
Recipe Make a stiff batter by putting the sieved flour and baking powder into a bowl, make a well in the centre for the egg and gradually add the milk. Beat well and then add the HP Sauce and beat for a further minute. Fold in the drained sweetcorn and diced bacon so that they are well mixed with the batter and refrigerate for 20 minutes. Oil a griddle or heavy frying pan over a medium-high heat and spoon on tablespoons of the mixture. Cook for 2-3 minutes, turning once, until golden brown. Continue until all the mixture is used and then serve in stacks drizzled with maple syrup. Body Talk

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