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Basil French Toast with Marmite, Mozzarella & Tomato |
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Ingredients
For 2 people
4 slices firm rustic bread
Level tablespoon of freshly chopped basil leaves
150g mozzarella cut into 4 slices
Marmite for spreading
1 large tomato sliced into 4
1 medium free-range egg
50ml milk
2 tablespoons olive oil
Freshly ground black pepper
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Recipe
In a shallow bowl mix together the egg, milk, chopped basil and pepper.Spread the Marmite over two of the slices then
dip all the slices of bread into the mixture until well soaked and transfer to a large plate. Then add the mozzarella and finally the slices of tomato to the Marmite slices. Season well with fresh pepper and then sandwich together the remaining slices of bread gently pressing together to seal the sandwiches.
Heat half the olive oil on a griddle or in a large non-stick frying pan and fry the sandwiches over a low heat for about 3-4 minutes on each side until golden, adding the remaining oil when cooking the second side. Check that the bread has cooked through and is not soggy inside and then drain on kitchen paper to remove any excess oil.
Serve immediately on warmed breakfast plates.
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