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Marmite Baked Beans with Tomato & Sage |
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Ingredients
For two people (Vegetarian)
1 tsp Marmite
250g cooked cannellini beans, drained
2 shallots chopped
8 large or 12 small cherry tomatoes quartered
3 sage leaves
1 tablespoon extra virgin olive oil
freshly ground black pepper
basil leaves and extra virgin olive oil to serve
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Recipe
Pre-heat the oven to 200C/400F/Gas Mk 6. Put the prepared beans, shallots, tomatoes and sage leaves in a roasting tin with the olive oil and Marmite and toss gently to combine well. Season with pepper and bake in the oven stirring occasionally for 20 - 30 minutes or until the tomatoes are hot and bubbling and the shallots are beginning to brown.
Serve on good hot ciabatta bread drizzled with extra virgin olive oil, and garnished with fresh basil leaves.
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