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Marmite Eggs Florentine |
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Ingredients
For 4 people (Vegetarian)
675gm frozen chopped spinach
4 medium free range eggs
1 tablespoon Marmite
4 slices freshly cooked toast
freshly ground black pepper |
Recipe
Warm the spinach in a microwave and drain in a sieve squeezing out
as much water as possible. Heat 1" deep of water in a frying pan
and poach the eggs for 3-4 minutes. Beat the Marmite into the
drained spinach and then pile it on to the toast, making a small
well in the centre of the spinach. Place a poached egg in each
well and season with pepper.
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