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Breakfast and Brunch in Nigeria - an overview
 Grinding corn into a powder, placing it with some water in a watertight bag and leaving it to ferment for a few days, makes a traditional Nigerian breakfast. When it is ready you pour the mixture into tall containers, add some sugar and drink – its called Moyin-Moyin.
Nigerians also use their greatest resource, the sea for breakfast. Often a fish or crab stew served with ground manioc (also known as cassava). As the tuberous root contains traces of cyanide, careless preparation it is said could mean your first meal will be your last!
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Have you had breakfast here? - then tell us about it..
Just want to comment that Moyin-Moyin is made out of beans and is certainly not a sugary drink. It's a bean "pudding". Oda 10/06/08 Thanks for correcting our info!
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