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Breakfast and Brunch in Finland - an overview

Aamiainen
Scandinavian countries are noted for their generous selection of morning foods, which can make up a substantial early meal. They can include cereal, eggs, a wide variety of breads with butter and preserves, cold meats, cheeses, yoghurt, fruit and fruit juices as well as coffee, tea, hot chocolate or milk. In Finland rye bread and different fish products can be included in their ample breakfasts. Karelian Piiraka, which is a rye pie filled with rice pudding and egg and blini pancakes with butter are two of the finest Finnish breakfasts. Whole grain porridges are also very popular accompanied by filmjölk, slightly sour milk similar to buttermilk.

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