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Breakfast and Brunch in Canada - an overview

Stack of buckwheat or buttermilk pancakes drowned in maple syrup and served with Canadian or peameal bacon. Canadian bacon is cured and smoked pork loin and is generally served grilled or fried in thick rounds rather like ham. Canada is the largest producer of maple syrup in the world and claims that pancakes & maple syrup are a Canadian speciality. The syrup can only be produced in the eastern part of the country where the climate is just right to encourage sap production by sugar maples.

For those with a more substantial appetite breakfast is a huge fry up with lots of bacon, several eggs, loads of hash browns and a stack of thick pancakes, as you will find in many a Canadian truck stop.

Have you had breakfast here? - then tell us about it..

Hotel Executive Vancouver, 1379 Howe Street, Vancouver, BC V62 2R5. Highly recommended for their pancakes, bacon & maple syrup. John Machar 07/05/06

Painters Lodge, Campbell River, Vancouver Island. It was the place I had my first breakfast as a married woman and does superb Eggs Benedict. C. Nelson 19/05/06

When we were in Victoria we ate at the Smittys Family Restaurant on Douglas Street which did excellent cheap breakfasts and is part of a large chain. Claire 19/05/06

Canada eggs eggs eggs eggs eggs eggs. Argos 10/08/06

Mississauga, Canada. Western Omelette. Onion, spring onion and chopped bacon cooked as an omelette, often on toast. fluffy thick risen pancakes with Maple syrup and crispy Canadian streaky bacon. Breakfast on the go. Pull into a Tim Hortons drive through, large coffee and a box of 'Timbits'. tiny sugared donuts. In and out in 60 seconds. Andrew Googlemeister. 12/08/06

Hi, Well, In the teen category of Canadian breakfast cuisine, Cereal, I
havent eaten pancakes for a long time, or bacon. Nobody eats pancakes
doused in syrup every morning.... rarely really. Cereal and maybe some
toast. Eggs are common as they are anywhere. Jordan 1/07/08

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