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WIN A KENWOOD CAFÉ RETRO COFFEE MAKER

WIN A KENWOOD CAFÉ RETRO COFFEE MAKER

The Kenwood ES550 Café Retro Espresso 15 bar in Cream.


This stylish retro-look coffee machine with analogue temperature gauge and 15-bar pressure ensures high quality of espresso, with an adjustable steam frother to froth milk easily and conveniently for cappuccinos. It has double dispenser for quicker delivery of coffee, a temperature gauge and a 0.7 litre capacity. But best of all it’s a great looking piece of kit to have in your kitchen and will make great coffee to start your day right.



Simply answer the five questions below – all the answers can be found on www.breakfastandbrunch.com Then complete the two additional personal opinion questions and you are on the way to being a winner. Entries must be in by 30th June 2008. The judge’s decision is final and there is no purchase necessary.

So here goes just five simple questions:-

1. We show a really scrummy great BBQ burger with homemade tomato sauce. Who was it that gave us the recipe?
2. Lyle’s Golden Syrup is 125 years old and still perfect on pancakes, waffles and porridge. There is a new cookbook to celebrate – how much does this ‘glittering’ book cost?
3. Grazing is the new buzzword, Grazing in London is just a great breakfast and brunch venue - in which street?
4. How many ways are there of cooking an egg on the Lion brand EGGCAM?
5. There is something really special about Breakfast in Bed, so for all you romantics you can now have this delivered complete with a cute breakfast bear. What’s his name?
Breakfast al fresco can be such great fun when the weather is warm. What would be your perfect location for al fresco breakfast?
Sausages are known as bangers, we all go to work to earn bread and bring home the bacon, duck eggs quack open, you can butter me up, there’s a lot of talk and its mainly waffle, once banged up you do porridge - so how would you drizzle the honey?
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