Recipe of the Day : Tuesday 13th May

Scrambled Egg with Crispy Bacon & Cheese

PREPARATION TIME: 5 mins
COOKING TIME: 10-15 mins
SERVES 4

225g/8oz maple cure streaky bacon
25g/1oz butter
8 large Lion quality eggs
Salt and freshly ground black pepper
30ml/2tbsp milk
50g/2oz Monterey jack or Emmental cheese
4 bagels, split and toasted
Ready made salsa sauce to serve

1 Cook the bacon under a hot grill for 3-4 mins on each side until crisp and golden. Keep warm.
2 Melt the butter in a non-stick pan. Beat the eggs with seasoning and milk, and then pour into the sizzling butter. Cook over a low heat, stirring until the egg begins to scramble. Stir in half the cheese and cook, stirring all the time until the eggs are creamy and cooked to your liking.
3 Divide the bagels between four plates, top with the scrambled egg, bacon and remaining cheese. Serve hot with salsa sauce.

Recipe supplied by Lion Quality Eggs